Sweet potato fries are a yummy alternative to normal potato fries, and they’re an awesome canvas for flavors. They’re sweeter and less starchy than potatoes.
My local grocery store sells raw sweet potato already cut into sticks, which is great to cut down on prep time.
The basic theory of these is to toss them in a little oil, season them, and spread them out in a single layer on a baking sheet to bake at 425° for 15-18 minutes. I used olive oil, salt, cumin, and chili powder for a little bit of a kick. You could sprinkle the fries with cinnamon sugar, or finely minced rosemary, or garlic and parsley…the options are definitely there.
Have fun!
